AREA OF EXPERTISE

IRCA-Accredited Senior Auditor Programs:

 • ISO 45001:2018         Occupational Health and Safety Management Systems

• ISO 9001:2015           Quality Management System

• ISO 14001:2015         Environmental Management System

• ISO 22301: 2019        Business Continuity Management System

• ISO 22000:2018         Food Safety Management System

• ISO IEC 27001:2017   Information Security Management System

 

 

International Stevie Award

You will receive expert help with everything from file preparation to submission so you can fully participate in the coronation.

 

 

 

 

 

 

 

We are an accredited center to offer all Highfield International Programs in the following areas:

 • Food Safety System (All Levels)

• Occupational Health And Safety

 • First Aid

• lnfection Control

• Risk Assessment 

 

 

 Essential Food Safety Training (EFST)

Essential Food Safety Training (EFST) is a program developed by the Abu Dhabi Food Control Authority to have a knowledge and understanding among all food handling individiual that may be a restraunt owner, labour in a baqala,chef anyone working in food industry have to take EFST Course to ensure food is handles safely though out the food chain.

The EFST course includes the four essential pillars for safe food handling: how to avoid cross contamination, how to cook, how to clean and how to chill safely.

 

 

Hazard Analysis Critical Control Points (HACCP) Training

A food safety system based on the application of the seven principles of HACCP
• Prerequisites for the application of the HACCP syst
• The legislative framework of the HACCP system
• The benefits that accrue to the institution from the application of the HACCP system
• The flow path of food operations according to the HACCP system

Explaination on the 7 Seven Principles of HACCP
Principle 1: Conduct a Hazard Analysis
Principle 2: Determine Critical Control Points (CCPs)
Principle 3: Establish Critical Limits
Principle 4: Establish Monitoring Procedures
Principle 5: Establish Corrective Actions
Principle 6: Establish Verification Procedures
Principle 7: Establish Record-keeping and Documentation Procedures