Training program for food handlers in the Emirate of Abu Dhabi

Food Safety Basics Training Program
Issued by the Abu Dhabi Agriculture and Food Safety Authority

The Food Safety Fundamentals Training Program was developed by the Abu Dhabi Agriculture and Food Safety Authority.

The program requires all food dealers in the Emirate of Abu Dhabi to acquire sufficient knowledge and understanding that will contribute to ensuring food safety during the stages of the food chain. The program includes four main axes concerned with food safety, namely:

•     How to avoid cross-contamination
•     how to cook
•     How to clean
•     How to safely cool food

This brochure was prepared as an introduction to the training program, which will be developed later in the form of a training course.

In the event of any inquiries about product safety or production processes, please contact the responsible food inspector or the Food Safety Fundamentals Training Program management team.

This brochure is designed to provide a basic introduction to the most important information related to food safety that will be fully covered throughout the training programme.