ISO 22000: 2018 - Food Safety Management System
- ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
- BENEFITS:
- Applicable to all organizations in the global food supply chain
- A truly global international standard
- Provides potential for harmonization of national standards
- Covers the majority of the requirements of the current retailer food safety standards
- Complies with the Codex HACCP principles
- Provides communication of HACCP concepts internationally
- An auditable standard with clear requirements which provides a framework for third-party certification
- Suitable for regulators
- The structure aligns with the management system clauses of ISO 9001 and ISO 14001 enables communication about hazards with partners in the supply chain.
- How can FSMQC support you?
- Gap Analysis & Project Planning
- Documentation
- Awareness Training
- Implementation
- Internal Audit Training
- Monitoring & Measurement of Implementation
- Minutes Of Management Review Report
- External Audit and Certification