Communicate and Disseminate Food Safety Information
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Reducing the proportion of risks and planning to prevent the occurrence of cases of contamination of products.
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Reducing the number of product returns due to non-compliance with specifications.
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Compatibility and compliance with relevant legislation and laws.
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Ensure the effectiveness and continuity of the application of the food safety system.
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Ensuring the provision of health-safe products and increasing consumers' confidence in the company's products as a result of its application of the highest standards in health monitoring and protection for these products.
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Increasing the competitiveness of companies in the local market, market and export.
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The ability to evaluate consumer requirements and obligate them to achieve them in terms of providing healthy food products.
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Effective communication with other parties to the food chain such as suppliers, legislative and regulatory authorities, consumers and others on all issues related to food safety.
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