Food Additives for Food and Packaging Materials
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The importance of food safety
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Food Safety
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Types of contaminants and food hazards
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The main types of food poisoning bacteria
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Foodborne diseases
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Sources of bacteria that cause food poisoning
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Ways to preserve food
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Food quality dimensions
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Cross contamination
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Food allergens
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High-risk foods
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Food inspection
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The basis of food safety
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Vectors and pathways of microbial contamination
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What is HACCP?
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Seven principles of the HACCP system
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The role of food and packaging
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Environmental or external factors affecting the packaging process
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Safety and quality of the packaging process
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The role of passive protection in the packaging process
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Packing materials
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Metallic paint protection and packaging
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Determining the factors affecting the migration of pollutants from plastic containers to food
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Food additives included in CODEX STAN
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Foods that can use additives
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General principles for the use of food additives
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Safety of food additives
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Justifications for the use of additives
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Food category system
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