Food Safety
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The importance of food safety
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Foodborne diseases
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Sources of pollution
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Costs caused by foodborne illness
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People affected by diseases
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Contaminated food
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Activities
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Food safety hazards and their analysis
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Risk factors
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Person concerned with food safety
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Food security and food safety
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Proper food industry technology and methods of preservation
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Introduction to personal hygiene and water quality
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Introduction to Control Procedures
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Food contamination risk control and accident management
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Personal hygiene and health in the food service industry
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Dealing with healthy food in the food service industry
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Food safety in the food service industry
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Food Service Incidents
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The role of management in the food service industry
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Foodborne diseases
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Sources of pollution
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Costs caused by foodborne illness
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Food safety hazards and their analysis
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Causes and causes of categorical pollution
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Basics of food security and food safety
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Proper food industry technology and methods of preservation
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Verify compliance with health safety standards when preparing, manufacturing and handling food
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Identifying the hidden causes of food spoilage and the resulting damages
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Getting to know the health standards for food safety according to international standards
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Concepts of personal hygiene
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The basics of safe food preservation, handling and handling
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Waste management
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Infrastructure and specifications of health facilities such as buildings and equipment
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