Laboratories

1. The main roles of laboratories
2. Technical competence of laboratories
3. Organizational structure of the laboratory
4. Duties of the laboratory manager

Standard Specifications for ISO 17025

1. Introduction to laboratories elements of ISO 17025
2. ISO 17025.
3. The benefits of obtaining ISO 17025 and the importance of its application within laboratories.

Administrative and technical specifications requirements

1. Preparation of quality system files
2. Establishing a quality system within the laboratories
3. Statistical concepts of quality control in laboratories
4. Laboratory personnel file.
5. File devices and laboratory equipment.
6. Test and measurement methods file.

Basics of food microbiology

1. The basics of examination and testing methods in food laboratories and laboratories
2. Chemical tests and the definition of their types
3. Microbiological tests and the definition of their types
4. Causes of food contamination and spoilage

Know the most important food contaminants, their causes and ways to detect them

1. Chemical pollutants of all kinds and examples in food products
2. Microbiological contaminants of all kinds and examples in food products
3. Metal pollutants of all kinds and examples in food products

Important concepts and processes for measurement and testing operations

1. The job of quality manager in laboratories
2. Quality control inside the laboratory
3. A measure of quality control within the laboratory.
4. The internal quality control program for the laboratory.
5. Quality control tools.

Quality assurance in the laboratory

1. Quality manual and performance self-assessment.
2. Elements of a quality assurance plan for laboratories.
3. External Quality Assessment Program