الخطة التدريبية أغسطس - ديسمبر 2022
تحميل ملف الخطة التدريبيةTraining methods used
- Theoretical lectures.
- Brainstorming sessions.
- Interactive workshops.
- Dialogue sessions.
- View best practices.
- Video presentations.
- Practical exercises and cases.
Services provided to participants
- Most of the courses will be presented by the Executive Director, Dr. Mansour Ali Abdul Latif, a food safety expert and trainer known to most government and private agencies around the world.
- Providing accredited certificates from the most prestigious awarding bodies in the world. ( ) RCA-UK and Highfield
- All courses (5 days)
- Five star hotel halls.
- A specialized expert with more than 20 years of practical experience.
- Transfer services to and from the airport if required.
- Breakfast and lunch daily for the participants.
- Stationery and all required training matters.
- Scientific material, paper and electronic.
- A training coordinator is present throughout the training period.
- Submission of an integrated report on the course containing (evaluation - photos of the training - attendance and departure - photos
- Certificates - Measurement of return from training - Knowledge transfer model.)
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